Lauren Cornell, MS, RD is a registered dietitian and the founder & CEO of Lauren Cornell Nutrition, a clinically-based private practice in West Los Angeles, California serving both pediatric and adult patients. Lauren specializes in gastrointestinal diseases & disorders such as IBD, IBS, Celiac disease, SIBO, intestinal resection, pancreatitis, eosinophilic esophagitis, enteral nutrition support, and functional GI conditions. Lauren also serves as the GI dietitian for the Cedars Sinai Medical Group’s Gastrointestinal Department. Lauren serves as members of the Crohn’s & Colitis Foundation’s Greater Los Angeles Chapter Medical Advisory Committee as well as the U.S. Advisory Board for the Monash University Low FODMAP Diet, first line nutritional therapy for IBS.
Lauren holds a Masters of Science in Nutritional Science from Cal State University-Los Angeles and proudly completed her clinical training within the Greater Los Angeles Veterans’ Affairs Healthcare System as well as Children’s Hospital Los Angeles.